Carrie authored Callie’s Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the Lowcountry. Mix and match items in this collection to make your very own gluten-free gift baskets for holidays and other. Browse our entire selection of gluten-free goodies to share the love with everyone in your crew. Callie’s Hot Little Biscuit-grab-and-go biscuit eateries-are Carrie’s latest tasty endeavor with four locations in Charleston, Atlanta, and Charlotte, as well as a new traveling food truck. Everyone deserves the joy of Callies Hot Little Biscuit. Touted by Saveur, Food & Wine, Southern Living, The New York Times, Bake from Scratch, and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit-making alive. Bake for 16-18 minutes or until golden brown. Once all biscuits are cut, melt the remaining butter and brush the tops of the biscuits with butter. Using a biscuit cutter, firmly cut out each biscuit and place onto a parchment paper rimmed baking sheet. Nearly 15 years later, Callie’s Biscuits is widely recognized as an iconic Southern brand with national retail exposure and a cult following. With a rolling pin, roll out your dough until its an inch thick. Photography courtesy of Carrie Morey Get to know CarrieĬarrie Morey founded Callie’s Charleston Biscuits in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Adding cream cheese to the dough makes the biscuits extra rich and soft, with a slight tang that will make you understand why these biscuits founded a culinary empire.ĭon’t miss out on our National Biscuit Month giveaway, hosted by White Lily! Win a trip for two to Charleston, South Carolina, by baking these biscuits and uploading a photo of them on Instagram! Follow and and use #thebakefeed, #whitelilyflour, and #contest in your caption to be entered to win! Visit our Instagram post for more details. Made of 100% red winter wheat, this extra soft flour yields tender, pillowy biscuits, just like the ones Carrie’s mother made. Carrie’s go-to flour for her biscuits is White Lily. Her Classic Buttermilk Biscuits, her businesses’ staple recipe, are based on her mother’s beloved recipe. Callies Hot Little Biscuit are our small grab & go eateries serving a variety of piping hot Callies award-wining biscuits, pimento cheese sandwiches.
Through Callie’s Charleston Biscuits and her grab-and-go biscuit business, Callie’s Hot Little Biscuit, Carrie is spreading her love of buttery, fluffy biscuits across the country. Carrie Morey has been dedicated to the tradition of biscuit-making since 2005.
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